Chapoquoit Grill Menu

From a reviewer’s perspective, the menu at Chapoquoit Grill feels like a well-rounded reflection of a coastal New England restaurant that knows its audience and executes with confidence. The appetizer selection sets a comforting and familiar tone, from Grill’s Garlic Bread to Chicken Tenders, Fried Calamari, and the locally inspired Chappy Little Necks, all ideal for sharing and easing into the meal. Salads such as the Caesar, Spinach, Warm Goat Cheese, and Grill’s Standard provide lighter, thoughtfully composed options that balance freshness with flavor. The entrée lineup leans heavily into satisfying Italian-American classics, with dishes like Wild Mushroom Ravioli, Shrimp Scampi, Tornelli, Chicken & Broccoli, Linguine Pomodoro, and Penne Alla Vodka, offering both vegetarian-friendly choices and hearty crowd-pleasers. On the beverage side, the menu shines with creative Specialty Cocktails like Smoke + Passion, Castle G+T, Haven On Earth, Jalapaloma, and Sazzy Sidecar, complemented by a solid beer program that includes Maine Beer Company “Lunch”, Carlsberg Pilsner (Denmark), and Samuel Adams Seasonal on draft, alongside bottled and canned staples such as Coors Light, Miller Lite, Amstel Light, Michelob Ultra, and Stella Artois. For those looking beyond beer, Eden “Peak Bloom” Harvest Cider - Stowe VT, Downeast Craft Cider, and High Noon round out the options, while non-alcoholic choices like Shirley Temple, Unsweetened Iced Tea, Natalie’s Lemonade, Milk, and Chocolate Milk ensure everyone is covered. Finishing touches such as Kathy’s Rum Punch and the Pomegranate Martini reinforce the menu’s relaxed yet polished vibe, making the overall dining experience feel cohesive, approachable, and satisfying from start to finish.